Postdoc · Lund University
Postdoctoral position in food technology with specialisation in dairy and membrane processes
- Type
- Postdoc
- Organisation
- Lund University
- Location
- SE
- Posted
- 18 September 2026
About this listing
Postdoctoral Position In Food Technology With Specialisation In Dairy And Membrane Processes You will be part of the dairy group at the Division of Food and Pharma, in close collaboration with the membrane group at the Division of Chemical Engineering. The dairy group conducts research and education in dairy technology and dairy processes, with a focus on milk quality and how raw material and process conditions affect the properties of dairy products.
Last checked 11 October 2026. The official page opens for members.