uma Bolsa(s) de Investigação (BI) no âmbito do projeto/unidade de I&D “Camp&Valor – Otimização integrada de processos industriais para Valorização de resíduos”

Characterisation and processing of starch to improve its physicochemical and functional properties, with a view to its incorporation as a functional ingredient in pet food, thereby promoting the development of innovative, healthier products with high added value.