Job · New York State College of Agriculture & Life Sciences
Food Service Manager/Head Cook - Southold, NY
Official page- Type
- Job
- Organisation
- New York State College of Agriculture & Life Sciences
- Location
- United States
- Found
- 15 October 2026
About this listing
The Food Service Manager/Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop weekly menus and meals that are nutritionally complete and reasonably accommodate special dietary needs or restrictions. Procures food and supplies and monitors expenses.
Last checked 15 October 2026. Found via New York State College of Agriculture & Life Sciences jobs.