European PhD Flavor Research Bursary for first year PhD students

Applications for European PhD Flavor Research Award & Bursaries. The programme aims to raise the profile of flavor science research in Europe by encouraging students of differing scientific disciplines to engage in innovating flavor-related research PhD projects and thus to advance the exciting and challenging field of flavor science.

Field Of Study List: Biology/Life Sciences, Business/Management, Engineering, Marketing, Agriculture, Chemistry, Nutrition, Science and Technology

Other Criteria: Projects must be designed for the award of PhD or equivalent The student must be formally enrolled in a relevant European university/ institute. The applicant should not be already sponsored by, and/or bound to, a commercial organization. The 7 sponsoring companies are: DSM FOOD SPECIALTIES, GIVAUDAN, KERRY, KIKKOMAN, LESAFFRE INTERNATIONAL, MCLS EUROPE, NESTLE.