PhD position · Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU)
From bread to porridge: development of cereal- based cooking practices during the Pre-Pottery Neolithic in the Levant
Official page- Type
- PhD position
- Organisation
- Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU)
- Location
- VITORIA-GASTEIZ, Spain
- Deadline
- 5 November 2026
- Found
- 16 October 2026
About this listing
STAPLES From bread to porridge: development of cereal- based cooking practices during the Pre-Pottery Neolithic in the Levant (Proyecto de Generación de Conocimiento, PID2025-171629NB-I00), develops and applies innovative interdisciplinary methodologies to investigate the origins of plant-based food traditions of early farming communities in the Levant (11,600-9,500 cal BP).
Last checked 16 October 2026.