Postdoc · University of Parma
Valutazione della sicurezza e della qualità nutrizionale di nuove proteine mediante l’applicazione di tecniche analitiche avanzate
Official source · bandi.mur.gov.it
Official page- Type
- Postdoc
- Organisation
- University of Parma
- Location
- Italy
- Deadline
- 4 November 2026
- Found
- 20 October 2026
About this listing
A research contract (postdoctoral) at University of Parma, from Italy's national portal for university calls (MUR). Field: CHEM-07/B Chimica degli alimenti. Applications close 04/11/2026 at 23:59, Italian time.
Last checked 20 October 2026. Found via MUR Bandi (Italy).