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CyTA - Journal of Food

CJF

Taylor & Francis · United Kingdom

CyTA - Journal of Food

ISSN 1947-6337, 1947-6345

Open accessListed in DOAJLife sciencesMedicine

Article charge US$1,790 (OpenAlex)

Journal home page

Figures

Works: 1.4k
Citations: 24.3k
h-index: 61
2-year mean citedness: 4.10

Source: OpenAlex (CC0), read 9 Oct 2026. Counts of the works OpenAlex indexes, not a ranking.

Topics it publishes most

Food and Agricultural Sciences
Phytochemicals and Antioxidant Activities
Food composition and properties
Meat and Animal Product Quality
Proteins in Food Systems
Postharvest Quality and Shelf Life Management
Polysaccharides Composition and Applications
Probiotics and Fermented Foods

Open calls on pitute (3)

Calls for papers, special issues and article collections of this journal that pitute holds open today.

Article collection: Antioxidant and Other Properties of Natural Products for Healthy AgingCloses 31 Jan 2027
Article collection: International Dairy (CICTEL 2026) & National Food Engineering (CEIAL 2026) Meeting and Invited Novel Research ContributionsCloses 31 Mar 2027
Article collection: International 2025 MaCKiE FOOD Conference Talks and Novel Food Research in TurkeyCloses 15 Jun 2027

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Journal facts: OpenAlex (CC0). The links go to the journal's own site. pitute is not affiliated with CyTA - Journal of Food or its publisher.