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International Journal of Food Properties · pitute

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International Journal of Food Properties

IJF

Marcel Dekker · United States

International Journal of Food Properties

ISSN 1094-2912, 1532-2386

Open accessListed in DOAJLife sciencesMedicine

Article charge A$4,165 or €2,875 or £2,392 or US$2,990 · waivers offered · licence CC BY, CC BY-NC · about 41 weeks to publication (DOAJ)

Journal home page Author guidelines

Figures

Works: 3.8k
Citations: 106.6k
h-index: 109
2-year mean citedness: 4.58

Source: OpenAlex (CC0), read 9 Oct 2026. Counts of the works OpenAlex indexes, not a ranking.

Topics it publishes most

Food and Agricultural Sciences
Proteins in Food Systems
Food composition and properties
Phytochemicals and Antioxidant Activities
Polysaccharides Composition and Applications
Meat and Animal Product Quality
Food Drying and Modeling
Postharvest Quality and Shelf Life Management

Open calls on pitute (3)

Calls for papers, special issues and article collections of this journal that pitute holds open today.

Article collection: Dairy and Digestion: Health Outcomes and OpportunitiesCloses 31 Dec 2026
Article collection: Upcycling Approaches in Sustainable Food PackagingCloses 31 Dec 2026
Article collection: Omics Applications in Food ScienceCloses 31 Dec 2026

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Journal facts: OpenAlex (CC0); open access charges, licences and guidelines: DOAJ (CC0). The links go to the journal's own site. pitute is not affiliated with International Journal of Food Properties or its publisher.