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Food Chemistry

FC

Elsevier BV · United Kingdom

Food Chemistry

ISSN 0308-8146, 1873-7072

Life sciencesPhysical sciences

Open access option US$4,930 (OpenAlex)

Journal home page

Figures

Works: 52.5k
Citations: 2.8m
h-index: 400
2-year mean citedness: 10.32

Source: OpenAlex (CC0), read 9 Oct 2026. Counts of the works OpenAlex indexes, not a ranking.

Topics it publishes most

Proteins in Food Systems
Food and Agricultural Sciences
Phytochemicals and Antioxidant Activities
Food composition and properties
Meat and Animal Product Quality
Postharvest Quality and Shelf Life Management
Edible Oils Quality and Analysis
Analytical chemistry methods development

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Journal facts: OpenAlex (CC0). The links go to the journal's own site. pitute is not affiliated with Food Chemistry or its publisher.