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Food Hydrocolloids

FH

Elsevier BV · United Kingdom

Food Hydrocolloids

ISSN 0268-005X, 1873-7137

Life sciencesPhysical sciences

Open access option US$4,990 (OpenAlex)

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Figures

Works: 14.6k
Citations: 812.9k
h-index: 280
2-year mean citedness: 13.33

Source: OpenAlex (CC0), read 9 Oct 2026. Counts of the works OpenAlex indexes, not a ranking.

Topics it publishes most

Proteins in Food Systems
Polysaccharides Composition and Applications
Food composition and properties
Microencapsulation and Drying Processes
Pickering emulsions and particle stabilization
Nanocomposite Films for Food Packaging
Surfactants and Colloidal Systems
Polysaccharides and Plant Cell Walls

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Journal facts: OpenAlex (CC0). The links go to the journal's own site. pitute is not affiliated with Food Hydrocolloids or its publisher.