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Foods

F

Multidisciplinary Digital Publishing Institute · Switzerland

Foods

ISSN 2304-8158

Open accessListed in DOAJLife sciences

Article charge CHF 2,900 · waivers offered · licence CC BY · about 6 weeks to publication (DOAJ)

Journal home page Author guidelines

Figures

Works: 27.1k
Citations: 568.6k
h-index: 187
2-year mean citedness: 7.38

Source: OpenAlex (CC0), read 9 Oct 2026. Counts of the works OpenAlex indexes, not a ranking.

Topics it publishes most

Food and Agricultural Sciences
Proteins in Food Systems
Meat and Animal Product Quality
Food composition and properties
Phytochemicals and Antioxidant Activities
Probiotics and Fermented Foods
Postharvest Quality and Shelf Life Management
Fermentation and Sensory Analysis

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Journal facts: OpenAlex (CC0); open access charges, licences and guidelines: DOAJ (CC0). The links go to the journal's own site. pitute is not affiliated with Foods or its publisher.