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Journals
Trends in Food Science & Technology

TFS

Elsevier BV · United Kingdom

Trends in Food Science & Technology

ISSN 0924-2244, 1879-3053

Life sciences

Open access option US$5,440 (OpenAlex)

Journal home page

Figures

Works: 8.2k
Citations: 613.8k
h-index: 341
2-year mean citedness: 15.01

Source: OpenAlex (CC0), read 9 Oct 2026. Counts of the works OpenAlex indexes, not a ranking.

Topics it publishes most

Proteins in Food Systems
Food and Agricultural Sciences
Food composition and properties
Microencapsulation and Drying Processes
Phytochemicals and Antioxidant Activities
Microbial Inactivation Methods
Meat and Animal Product Quality
Probiotics and Fermented Foods

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Journal facts: OpenAlex (CC0). The links go to the journal's own site. pitute is not affiliated with Trends in Food Science & Technology or its publisher.